Let them eat (red and blue) wedding cake!
I'd never thought to choose a pale powdery blue with a deep red and now I'm obsessed with the idea of using that color combination for a wedding.
It's so romantic, and unlike most color schemes this could work for either winter or spring. What do you think?
All images from Brides magazine except:
Center Image: Photo by Marisu Wehrenberg.
Middle Columns: Jewelry by Anthony Nak, Philadelphia Invitation by kenzieKate.
Final Column: Cake by Jim Smeal.
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